tossed salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 cup Dole Classic Iceberg Lettuce 1 cup, chopped Onions, raw 1 serving 1 Med. Green Bell Pepper 4 serving Whole Peeled Hard Boiled Eggs (1 egg) 2 cup, shredded Romaine Lettuce (salad)
combine all ingredients after chopping
Serving Size: mades 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ILOVEJIM851991.
Serving Size: mades 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ILOVEJIM851991.
Nutritional Info Amount Per Serving
- Calories: 41.6
- Total Fat: 1.6 g
- Cholesterol: 76.0 mg
- Sodium: 26.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
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