Pasta with Chicken, Peas and Tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 1/2 Chicken Breast - Skinless, Boneless6 tbsp of Italian Ft-free Salad Dressing2 Cups Frozen Peas1 Can of Diced Tomatoes4 Servings of Pasta1 Garlic clove pressed
In a Frying pan cook Chicken in the Dressing. May use already seasoned chicken breasts. When no longer Pink inside add peas and Tomatoes and simmer.
Cook Pasta according to directions on box
Toss together the Chicken mixture and Drained pasta. Top with Parmesan cheese.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHASHACPT.
Cook Pasta according to directions on box
Toss together the Chicken mixture and Drained pasta. Top with Parmesan cheese.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHASHACPT.
Nutritional Info Amount Per Serving
- Calories: 141.7
- Total Fat: 2.2 g
- Cholesterol: 31.2 mg
- Sodium: 461.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.6 g
- Protein: 13.0 g
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