Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound Gound Beef 96/42 6oz cans tomatoe paste1 small box fresh portabella mushrooms1 28 oz can Crushed tomatoes1 28 oz can Tomatoe SauceGarlic (fresh or minced)Italian SesoningSplendaSaltPepper
Brown Ground Beef in Large Sauce pan
Add sliced mushrooms and garlic
Add tomatoes, tomatoe sauce, and tomatoe paste
Add spices to taste
Simmer 2 hours, but ready to eat in 30 minutes if needed.
Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JASHROCK.
Add sliced mushrooms and garlic
Add tomatoes, tomatoe sauce, and tomatoe paste
Add spices to taste
Simmer 2 hours, but ready to eat in 30 minutes if needed.
Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JASHROCK.
Nutritional Info Amount Per Serving
- Calories: 155.5
- Total Fat: 2.0 g
- Cholesterol: 26.0 mg
- Sodium: 624.7 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 4.3 g
- Protein: 14.3 g
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