Apple Galette made with Puff Pastry- six servings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 oz Pepperidge Farm Puff Pastry Sheet Ready-to-Bake 4 serving Apple Medium raw without skin (by WORDWENCH) 2 tsp Granulated Sugar .33 tsp Cinnamon, ground .13 tsp Nutmeg, ground 1 1tsp Canola Oil 2 pat (1" sq, 1/3" high) Butter, unsalted
preheat oven to 400
begin to sauté apples in oil & butter
add sugar, cinnamon and nutmeg
stir until apples caramelize a bit
roll out puff pastry
spoon apples onto rolled crust leaving room around the edge
fold edge up over filling, pleat and crimp
place in oven for 15 to 18 minutes
When the crust is crisp and golden brown It is ready
Serving Size: each serving is one sixth of the galette
begin to sauté apples in oil & butter
add sugar, cinnamon and nutmeg
stir until apples caramelize a bit
roll out puff pastry
spoon apples onto rolled crust leaving room around the edge
fold edge up over filling, pleat and crimp
place in oven for 15 to 18 minutes
When the crust is crisp and golden brown It is ready
Serving Size: each serving is one sixth of the galette
Nutritional Info Amount Per Serving
- Calories: 104.2
- Total Fat: 4.0 g
- Cholesterol: 3.7 mg
- Sodium: 33.6 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.5 g
- Protein: 0.5 g
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