BBQ Beef wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 lb beef sirloin steak, cut into thin strips1 cup frozen corn1/2 cup bbq sauce4 flour tortillas (7 inch) heated1 cup chopped tomato1/4 cup reduced fat cheddar cheese shredded
Heat med skillet over med-high heat until hot, add beef, cook and stir 4-6 mins until browned.
Stir in corn and bbq sauce, reduce heat to medium, cover and cook 5 mins, stir occasionally until hot.
Spoon 1/4 of beef mixture down center of each tortilla. Top with 1/4 cup tomato and 1 tbsp cehese. Fold in half or roll up.
Number of Servings: 4
Recipe submitted by SparkPeople user PEANUT.HEATHER.
Stir in corn and bbq sauce, reduce heat to medium, cover and cook 5 mins, stir occasionally until hot.
Spoon 1/4 of beef mixture down center of each tortilla. Top with 1/4 cup tomato and 1 tbsp cehese. Fold in half or roll up.
Number of Servings: 4
Recipe submitted by SparkPeople user PEANUT.HEATHER.
Nutritional Info Amount Per Serving
- Calories: 314.4
- Total Fat: 8.8 g
- Cholesterol: 53.2 mg
- Sodium: 531.9 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 3.1 g
- Protein: 25.5 g
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