Darjeeling Risotto Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Butter, unsalted 0.50 cup, chopped Onions, raw 0.50 tbsp Honey 2 tbsp Extra Virgin Olive Oil 1 cup Arborio Rice (Risotto Rice), Dry, Uncooked 6 cup Lacas Darjeeling Tea 20 gram(s) Green Chiles, fresh chopped
Put onion, butter, EVOO, honey, and chiles in a microwave safe rice cooker.
Cook on high for 3 minutes
Add 1 cup risotto style rice. stir well, cover
Microwave on high for 2 minutes
Add 1 cup Darjeeling tea (brewed with water), stir and cover
Microwave on high for 5 minutes
Add 1 cup Darjeeling water, stir, and cover
Microwave on high for 5 minutes
Add 1 cup of Darjeeling water, stir, and do NOT cover
microwave on high for 10 minutes.
Serving Size: Make 2 portions of rice side
Cook on high for 3 minutes
Add 1 cup risotto style rice. stir well, cover
Microwave on high for 2 minutes
Add 1 cup Darjeeling tea (brewed with water), stir and cover
Microwave on high for 5 minutes
Add 1 cup Darjeeling water, stir, and cover
Microwave on high for 5 minutes
Add 1 cup of Darjeeling water, stir, and do NOT cover
microwave on high for 10 minutes.
Serving Size: Make 2 portions of rice side
Nutritional Info Amount Per Serving
- Calories: 288.5
- Total Fat: 12.8 g
- Cholesterol: 15.6 mg
- Sodium: 1.8 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.4 g
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