Black bean birthday cake

Name: Black bean birthday cake Recipe
Yield: 8
Ingredients: 1.75 cup Great Value Black Beans; .5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 2 oz Baker's Unsweetened Baking Chocolate (by MOBAYGIRL); .25 cup Honey; 2 tbsp Coconut Oil Organic - Spectrum Naturals; 3 large Egg fresh whole raw; 12 serving *Konsyl Psyllium Fiber (by PRIDE07); 1 tsp Baking Powder; 1 tsp Cinnamon ground; 1 tsp Vanilla Extract; .5 tsp Salt; 45 gram(s) Better Stevia (by BAKER287)

Number of Servings: 8

Ingredients

1.75 cup Great Value Black Beans .5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 2 oz Baker's Unsweetened Baking Chocolate (by MOBAYGIRL) .25 cup Honey 2 tbsp Coconut Oil Organic - Spectrum Naturals 3 large Egg, fresh, whole, raw 12 serving *Konsyl Psyllium Fiber (by PRIDE07) 1 tsp Baking Powder 1 tsp Cinnamon, ground 1 tsp Vanilla Extract .5 tsp Salt 45 gram(s) Better Stevia (by BAKER287)

Directions

Put all ingredients in bread maker choose quick breads

Serving Size:�1/8 of cake

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 205.9
Total Fat: 11.9 g
Cholesterol: 69.8 mg
Sodium: 406.6 mg
Total Carbs: 20.0 g
Dietary Fiber: 11.2 g
Protein: 5.7 g

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