Pasta with Olives and Roasted Cherry Tomato Sauce

Name: Pasta with Olives and Roasted Cherry Tomato Sauce Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 24 oz Tomato grape (3oz = appro 12 tomatoes); 4 clove Garlic; 1 tbsp Oregano ground; 1 tbsp Balsamic Vinegar; 3 tbsp Olive Oil; .1 tsp Pepper red or cayenne; 8 oz Barilla Pasta Penne; 4 oz Feta Cheese; 2 serving Black Olives - Sliced (2 Tbsp.); 3 tbsp Pine Nuts

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

24 oz Tomato, grape (3oz = appro 12 tomatoes) 4 clove Garlic 1 tbsp Oregano, ground 1 tbsp Balsamic Vinegar 3 tbsp Olive Oil .1 tsp Pepper, red or cayenne 8 oz Barilla Pasta, Penne 4 oz Feta Cheese 2 serving Black Olives - Sliced (2 Tbsp.) 3 tbsp Pine Nuts

Directions

Cut tomatoes in half and roast at 375 degrees for approx. 45 min with garlic, oregano, red pepper flakes, balsamic, and olive oil. Toss with cooked pasta (I actually use farfalle for this, not penne), crumbled feta, olives, and toasted pine nuts.

Serving Size: Make 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MIZJOHNSTON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 320.2
Total Fat: 15.3 g
Cholesterol: 16.8 mg
Sodium: 254.0 mg
Total Carbs: 39.2 g
Dietary Fiber: 1.9 g
Protein: 8.2 g

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