Tortilla Chip Casserole

Name: Tortilla Chip Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 1.5 cup Refried beans ROSARITA refried beans traditional; 3 serving El Pollo Loco Spanish Rice; 1 cup Kraft Finely Shredded Sharp Cheddar Cheese; 16 oz 80/20 ground beef chuck; 1 cup chopped Onions raw; 4 serving McCormick Enchilada Sauce Mix (2 tsp dry mix) (by BEARCATFAN2); 3 serving Chips Tortilla Santitas about 9 chips; 1 cup Green Chili Peppers canned

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1.5 cup Refried beans, ROSARITA, refried beans, traditional 3 serving El Pollo Loco, Spanish Rice 1 cup Kraft Finely Shredded Sharp Cheddar Cheese 16 oz 80/20 ground beef chuck 1 cup, chopped Onions, raw 4 serving McCormick Enchilada Sauce Mix (2 tsp dry mix) (by BEARCATFAN2) 3 serving Chips, Tortilla, Santitas, about 9 chips 1 cup Green Chili Peppers, canned

Directions

Brown HB with onion, garlic, salt, pepper, and green chilies. Layer ingredients starting with crushed chips and use very little cheese each time. Mix enchilada sauce, but don't cook and pour over each layer. Bake at 350 for 30-45 minutes and top with leftover cheese for last 5 minutes.

Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TSHAIGOOD.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 236.6
Total Fat: 12.8 g
Cholesterol: 31.7 mg
Sodium: 481.3 mg
Total Carbs: 18.3 g
Dietary Fiber: 2.4 g
Protein: 11.4 g

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