Penne with Sausage, Red Potatoes, and Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 link, 4/lb Italian Sausage, pork 6 oz Barilla Pasta, Penne 6 serving 1 small red potatoe (by KR1345) 453.5 grams Green Beans (snap) 1.5 cup (8 fl oz) Chicken Broth 1 tsp Onion powder 1 tsp Garlic powder .5 cup Parmesan Cheese, grated
Cook pasta according to directions, Steam potatoes and green beans, Cook sausage in large dutch oven size pot, add onion and garlic, add chicken broth and simmer for 3 minutes (you can add 1 tbsp butter and 1 tbsp olive oil here) add cooked pasta, potatoes, and green beans. Stir together. Add salt and pepper to taste. Add parmesan and cook until cheese is just melted. Serve with red pepper if desired.
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user ABRIGGS1.
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user ABRIGGS1.
Nutritional Info Amount Per Serving
- Calories: 301.8
- Total Fat: 13.9 g
- Cholesterol: 48.8 mg
- Sodium: 801.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.8 g
- Protein: 14.5 g
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