Chimichurri Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 tbsp unsalted butter, softened½ tsp dried oregano leaves2 garlic cloves, minced or pressed2 tbsp minced chives1 cup chopped fresh parsley2 tbsp fresh-grated Parmesan cheese1 tsp fresh thyme leavessalt to tasteone (6-oz / 16") demi-baguette (I used whole grain), halved crosswise, then sliced lengthwise
Preheat a ridged grill pan, panini press, barbecue or broiler to medium-high heat.
In a small dish, mash together the butter, oregano, garlic, chives, parsley, Parmesan, thyme and salt.
Spread the baguette evenly with the butter mixture and place on the grill, buttered side down.
Toast 3-5 minutes on each side. If you are using a panini press you do not need to flip the bread over.
Slice and enjoy!
Serving Size: Makes one 16" baguette, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a small dish, mash together the butter, oregano, garlic, chives, parsley, Parmesan, thyme and salt.
Spread the baguette evenly with the butter mixture and place on the grill, buttered side down.
Toast 3-5 minutes on each side. If you are using a panini press you do not need to flip the bread over.
Slice and enjoy!
Serving Size: Makes one 16" baguette, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 70.4
- Total Fat: 3.6 g
- Cholesterol: 8.8 mg
- Sodium: 40.9 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
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