Tater Tot Casserole (w/ cream of chicken soup)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
48 oz 93% Lean Ground Beef (3 pounds, raw)3.25 cup Cream of Chicken Soup (Family size)2 cup Westpac French Cut Green Beans, frozen 8 oz Cheese, Best Choice Colby Jack Cheese 4 oz Cheddar Cheese 4 serving Ore Ida extra crispy tater tots (12 tots)
Directions
Brown and completely drain all grease from ground beef. Place in the bottom of a 9X13 casserole dish. Spread soup over beef; followed by green beans, cheese, and tater tots. Bake for approximately 30 minutes or until tots are brown.

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user NEWFLABULESS.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 248.1
  • Total Fat: 13.8 g
  • Cholesterol: 60.3 mg
  • Sodium: 508.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 20.0 g

Member Reviews