Tater Tot Casserole (w/ cream of chicken soup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
48 oz 93% Lean Ground Beef (3 pounds, raw)3.25 cup Cream of Chicken Soup (Family size)2 cup Westpac French Cut Green Beans, frozen 8 oz Cheese, Best Choice Colby Jack Cheese 4 oz Cheddar Cheese 4 serving Ore Ida extra crispy tater tots (12 tots)
Brown and completely drain all grease from ground beef. Place in the bottom of a 9X13 casserole dish. Spread soup over beef; followed by green beans, cheese, and tater tots. Bake for approximately 30 minutes or until tots are brown.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user NEWFLABULESS.
Serving Size: 20
Number of Servings: 20
Recipe submitted by SparkPeople user NEWFLABULESS.
Nutritional Info Amount Per Serving
- Calories: 248.1
- Total Fat: 13.8 g
- Cholesterol: 60.3 mg
- Sodium: 508.4 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.6 g
- Protein: 20.0 g
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