Cabbage and Bean Soup (edb)

  • Number of Servings: 3
Ingredients
2 cup Beef Broth , College Inn 50 % lower sodium (by GWTEAL73) 3 serving Beans, Kidney beans dark red 3 serv can 1.5 cup classic coleslaw/dole/no dressing (by GREENEYES4355) 4 oz Turkey Burger, Jennie-O 2 serving Newman's Own Organic Chunky Medium Salsa, 2 Tbsp
Directions
Mix all items together and cook to taste

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user EBERBERIC.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 230.0
  • Total Fat: 3.3 g
  • Cholesterol: 33.3 mg
  • Sodium: 1,071.7 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 9.7 g
  • Protein: 21.0 g

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