Cabbage and Bean Soup (edb)
- Number of Servings: 3
Ingredients
Directions
2 cup Beef Broth , College Inn 50 % lower sodium (by GWTEAL73) 3 serving Beans, Kidney beans dark red 3 serv can 1.5 cup classic coleslaw/dole/no dressing (by GREENEYES4355) 4 oz Turkey Burger, Jennie-O 2 serving Newman's Own Organic Chunky Medium Salsa, 2 Tbsp
Mix all items together and cook to taste
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user EBERBERIC.
Serving Size: Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user EBERBERIC.
Nutritional Info Amount Per Serving
- Calories: 230.0
- Total Fat: 3.3 g
- Cholesterol: 33.3 mg
- Sodium: 1,071.7 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 9.7 g
- Protein: 21.0 g
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