Tia's Tomato Florentine Soup
- Number of Servings: 8
Ingredients
3.5 cup Tomato Sauce, Hunts Sauce 7 cup Del Monte Petite Cut Diced Tomatoes 2 tbsp Extra Virgin Olive Oil 1.75 cup Spinach, canned (or 1 bag of baby spinach)1 cup, chopped Onions, raw 1 clove Garlic 2 tbsp Basil 2 tsp Oregano, ground2 tsp Summer SavoryPepper to taste3 oz Barilla Pasta, Rotini
Saute onion and garlic in the olive oil. Add the rest of the ingredients and 3 cans of water. Bring to a boil then turn down the heat and simmer about 1 hour.
Serving Size: makes approximately 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALEXANDERMALS.
Serving Size: makes approximately 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALEXANDERMALS.
Nutritional Info Amount Per Serving
- Calories: 166.5
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,168.4 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 7.3 g
- Protein: 4.7 g
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