Protein Snickerdoodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
3 cup Great Value Old Fashioned Oatmeal (dry) 2 scoops Dymatize ISO 100 Gourmet Vanilla Protein Powder (by DAYMONM2) 1/2 cup Splenda 1 cup Coconut Oil, slightly melted2 tbsp Honey 2 tsp Vanilla extract, imitation, alcohol 1/4 cup Splenda1 tbsp Cinnamon, ground
Mix first three ingredients. In a separate bowl mix 1/2 cup Splenda, coconut oil, honey & vanilla extract. Combine all ingredients.
In a small bowl stir Splenda and cinnamon together.
Preheat oven to 350 degrees.
After rolling dough in to balls place in sugar/cinnamon mixture and place on sprayed cookie sheet.
You may want to flatten slightly as baking will not flatten them much.
Bake for 7 minutes and place on wire rack to cool.
Recipe originally from Tammy Patnode on www.HerSUPPZ.com but made a few minor adjustments.
Serving Size: apx 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user JESSICA0431.
In a small bowl stir Splenda and cinnamon together.
Preheat oven to 350 degrees.
After rolling dough in to balls place in sugar/cinnamon mixture and place on sprayed cookie sheet.
You may want to flatten slightly as baking will not flatten them much.
Bake for 7 minutes and place on wire rack to cool.
Recipe originally from Tammy Patnode on www.HerSUPPZ.com but made a few minor adjustments.
Serving Size: apx 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user JESSICA0431.
Nutritional Info Amount Per Serving
- Calories: 107.0
- Total Fat: 8.0 g
- Cholesterol: 0.3 mg
- Sodium: 6.2 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
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