Easy Slow-Cooker Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup fat-free reduced-sodium beef broth 1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing 1/4 cup KRAFT Original Barbecue Sauce 1 tsp. dried oregano leaves 1 lb. boneless beef chuck for stew, cut into 1-1/4-inch cubes 1 lb. red potatoes, quartered 4 large carrots, cut into 1-inch-thick slices 1 large onion, cut into chunks 2 slices Louis Rich Turkey Bacon, chopped 3 Tbsp. flour 3 Tbsp. water
MIX broth, dressing, barbecue sauce and oregano in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW for 8 to 9 hours (or on HIGH for 4 to 5 hours).
TRANSFER meat and vegetables to serving bowl with slotted spoon; cover with foil. Set aside.
MIX flour and water until well blended. Stir into juices in slow cooker; cover. Cook on HIGH for 15 min. or until sauce is slightly thickened. Spoon over meat and vegetables.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAH2119.
TRANSFER meat and vegetables to serving bowl with slotted spoon; cover with foil. Set aside.
MIX flour and water until well blended. Stir into juices in slow cooker; cover. Cook on HIGH for 15 min. or until sauce is slightly thickened. Spoon over meat and vegetables.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAH2119.
Nutritional Info Amount Per Serving
- Calories: 325.1
- Total Fat: 7.0 g
- Cholesterol: 71.4 mg
- Sodium: 517.2 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 4.5 g
- Protein: 28.6 g
Member Reviews