Coquito (Puerto Rican Coconut Eggnog)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
12 fl oz Evaporated Milk 14 fl oz Sweetened Condensed Milk 15 fl oz Sweetened Cream of Coconut 15 fl oz Coconut Milk 3 cups Rum 2 tsp Vanilla Extract 2 Cinnamon Sticks 1 Vanilla Bean, split lengthwise1 tsp Ground Cinnamon
Combine condensed milk, coconut cream, evaporated milk and coconut milk in a blender and blend until well combined.
Add rum, vanilla extract, and ground cinnamon and blend again.
Pour into a pitcher and add cinnamon sticks and vanilla bean. Cover and chill in your refrigerator for at least 3 hours.
Serving Size: 20
Add rum, vanilla extract, and ground cinnamon and blend again.
Pour into a pitcher and add cinnamon sticks and vanilla bean. Cover and chill in your refrigerator for at least 3 hours.
Serving Size: 20
Nutritional Info Amount Per Serving
- Calories: 286.4
- Total Fat: 7.0 g
- Cholesterol: 12.5 mg
- Sodium: 60.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 0.1 g
- Protein: 3.5 g
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