crock pot loaded potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 tbsp Hormel Bacon Bits 1 cup, chopped Onions, raw 4 can (10.75 oz), prepared Soup, cream of potato, canned, prepared with equal volume water, commercial 4 cup Milk, 2%, with added nonfat milk solids, without added vit A 2 large (3" to 4-1/4" dia.) Potato, raw 10 tbsp chopped Fresh Chives 2 cup Kraft Finely Shredded Sharp Cheddar Cheese
cook 3-4 hours in the crockpot on high all ingredients but the cheese. when done sprinkle cheese in until it melts
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JGOURLEY9.
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JGOURLEY9.
Nutritional Info Amount Per Serving
- Calories: 296.9
- Total Fat: 13.0 g
- Cholesterol: 37.7 mg
- Sodium: 1,426.8 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 2.6 g
- Protein: 14.9 g
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