Pumpkin Dip
- Number of Servings: 12
Ingredients
8 oz Libby's Pumpkin Puree8 oz of Sugar Free Cool Whip (Cool Whip Free)8 oz Philadelphia Light Cream Cheese9 Packets of Splenda1.5 tsp Pumpkin Pie Spice
Mix ingredients in a large bowl and chill.
Number of Servings: 12
Recipe submitted by SparkPeople user GADGITGURL.
Number of Servings: 12
Recipe submitted by SparkPeople user GADGITGURL.
Nutritional Info Amount Per Serving
- Calories: 65.4
- Total Fat: 3.1 g
- Cholesterol: 10.0 mg
- Sodium: 100.8 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
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