Jambalaya (From Hillshire Farm)
- Number of Servings: 5
Ingredients
2 TBSP butter1 medium onion1/3 c green pepper chopped1/3 c yellow pepper chopped1/3 c red pepper chopped2 cloves garlic, minced1 (1 lb package ) Smoked Sausage cut into 1/4 in slices2 cups chicken broth2 tomatoes chopped/diced1 c medium grain brown rice1 TBSP cajun seasoningAdd Tabasco Brand geen pepper sauce
Melt butter in heavy saucepan over high heat, add vegetables and sauté for 5 minutes.
Add all other ingredients, mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes until rice is cooked.
Remove from heat and allow to sit for 5 minutes before fluffing with fork. Add hot sauce to taste.
Serving size:
Makes 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MRSDJANDERS.
Add all other ingredients, mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes until rice is cooked.
Remove from heat and allow to sit for 5 minutes before fluffing with fork. Add hot sauce to taste.
Serving size:
Makes 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MRSDJANDERS.
Nutritional Info Amount Per Serving
- Calories: 401.9
- Total Fat: 28.6 g
- Cholesterol: 51.0 mg
- Sodium: 1,381.6 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.7 g
- Protein: 16.9 g
Member Reviews
-
HECOWE
This is a star of my weeknight rotation -- a one-pot meal, basically, that is full of flavor. I use Jennie-O turkey andouille sausage and either chicken thighs or a pre-cooked deli chicken, deboned. I never used to have Cajun seasoning, so I used chili powder instead. This is DELICIOUS!
- 5/30/21