Christmas Breakfast Casserole

Name: Christmas Breakfast Casserole Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 11
Ingredients: 16 oz Great Value O'Brien Hash Browns (frozen); 4 cup Egg substitute liquid (Egg Beaters); 6 medium slices cooked (raw pro Bacon pork microwaved; 8 serving Gianelli Sausage Pork Breakfast Link (by ACTIVEGODDESS); 1 cup Cheese Kraft 2% Milk Reduced Fat Shredded Cheddar; 8 oz Fairlife Fat Free Milk (by REDACTIONS); 0.25 tsp Dill weed dried; 0.5 cup chopped Onions raw; 0.5 cup Frozen Diced Green and Red Pepper (by KCABRAL80); 8 oz Philadelphia Fat Free Cream Cheese

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 11

Ingredients

16 oz Great Value O'Brien Hash Browns (frozen) 4 cup Egg substitute, liquid (Egg Beaters) 6 medium slices, cooked (raw pro Bacon, pork, microwaved 8 serving Gianelli Sausage Pork Breakfast Link (by ACTIVEGODDESS) 1 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar 8 oz Fairlife Fat Free Milk (by REDACTIONS) 0.25 tsp Dill weed, dried 0.5 cup, chopped Onions, raw 0.5 cup Frozen Diced Green and Red Pepper (by KCABRAL80) 8 oz Philadelphia Fat Free Cream Cheese

Directions

Preheat oven to 350�. In a large bowl, whisk egg substitute, cream cheese, milk and seasonings until blended. Stir in potatoes, cheese, bacon, sausage, onion and peppers. Transfer to a greased 13x9-in. baking dish. Bake 30-35 minutes or until a knife inserted near the center comes out clean

Serving Size:�1/10th of recipe

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 206.2
Total Fat: 7.2 g
Cholesterol: 31.4 mg
Sodium: 663.9 mg
Total Carbs: 10.0 g
Dietary Fiber: 1.1 g
Protein: 23.6 g

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