Cranberry Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 Granny Smith apple - 1 med. apple 1 fruit (2-5/8" dia) Orange12 oz. Cranberries 3/4 c. Splenda
Peel orange and remove any seeds. Core and rough chop apples. Combine fruit and feed through grinder or food processor until finely chopped. Stir in Splenda and refrigerate for an hour before serving.
Serving Size: 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LDYSABELLA.
Serving Size: 6 - 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LDYSABELLA.
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 4.6 g
- Protein: 0.6 g
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