PUMPKIN PIE, SUGAR FREE, FAT FREE CRUSTLESS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.75 cup Libbys 100% pure pumpkin, canned 5 fl oz Milk, canned, evaporated, nonfat 2 large Egg, fresh, whole, raw 48 tsp Sucralose (like Splenda)
BAKE AT 325 FOR ABOUT 40 MIN. OR UNTIL CENTER IS SET.
Serving Size: 1/8 TH OF PIE
Number of Servings: 8
Recipe submitted by SparkPeople user TXCRICKETT.
Serving Size: 1/8 TH OF PIE
Number of Servings: 8
Recipe submitted by SparkPeople user TXCRICKETT.
Nutritional Info Amount Per Serving
- Calories: 51.1
- Total Fat: 1.5 g
- Cholesterol: 47.3 mg
- Sodium: 42.9 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.2 g
- Protein: 4.0 g
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