Mini Pigs in a Blanket
- Number of Servings: 8
Ingredients
2 cans refrigerated crescent dinner rolls 48 cocktail-size smoked sausages (from two 14-oz packages)
Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutritional Info Amount Per Serving
- Calories: 370.0
- Total Fat: 27.0 g
- Cholesterol: 50.0 mg
- Sodium: 940.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.0 g
- Protein: 11.0 g
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