Dark chocolate and coconut jello (2.8 net carbs )
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Around 1.2 litres unset jello in your favourite flavour50g very dark chocolate (90%)30g Dessicated coconut
Divide the jello into 6 small bowls. Grate half the chocolate and sprinkle equally into each bowl. Break remaining chocolate into small pieces and equally sprinkle into each bowl. Do same with coconut. Leave in fridge to set for at least 2 hours.
Serving Size: Makes 6 x 200 ml servings approx
Serving Size: Makes 6 x 200 ml servings approx
Nutritional Info Amount Per Serving
- Calories: 92.7
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 92.7 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.8 g
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