Split Pea Soup

Name: Split Pea Soup Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 18
Ingredients: 30 oz Cured Ham; 5 cup Split Peas; 2 cup chopped Onions raw; 4 stalk large (11-12 long) Celery raw; 4 clove Garlic; 2 cup (8 fl oz) Chicken Broth; 8 cup (8 fl oz) Water tap

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 18

Ingredients

30 oz Cured Ham 5 cup Split Peas 2 cup, chopped Onions, raw 4 stalk, large (11"-12" long) Celery, raw 4 clove Garlic 2 cup (8 fl oz) Chicken Broth 8 cup (8 fl oz) Water, tap

Directions

Place all ingredients in a stock pot and simmer covered for 3 hours. Remove ham bone and ham. Process in Vitamix or food processor until smooth. Cut up ham and add to processed soup.

Serving Size: Makes 18 8 ounce servings

Number of Servings: 18

Recipe submitted by SparkPeople user SHOPAHOLIC59.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 159.4
Total Fat: 4.6 g
Cholesterol: 28.4 mg
Sodium: 831.2 mg
Total Carbs: 13.9 g
Dietary Fiber: 5.1 g
Protein: 15.7 g

More Recipes Like This

TIME10

CALS65

(206 ratings)

Israeli Salad

When the ingredients are fresh, salads can be simple yet impressive. This traditional, classic Israeli salad is perfect as a side, salad, or as filling for your pita.Submitted by: LOULOUB

CALORIES 65.2 FAT 5.6 PROTEIN 0.8 CARBS 4.4 FIBER 1

TIME0

CALS145

(147 ratings)

Cabbage Noodle Salad RECIPE

You've never used ramen noodles like this before.Submitted by:

CALORIES 144.7 FAT 8.7 PROTEIN 2.3 CARBS 16.3 FIBER 2.3

TIME0

CALS203

(309 ratings)

Corn Chowder

Using low-fat milk instead of cream lowers the saturated fat content in this hearty summer soup.Submitted by: