White Chocolate Macadamia Nut Cookies from All Recipes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Directions
1 cup Butter, unsalted .75 cup, packed Brown Sugar .5 cup Granulated Sugar 2 large Egg, fresh, whole, raw .5 tsp Vanilla Extract .5 tsp Almond Extract 2.5 cup Flour - Gold medal all purpose flour 1 tsp Baking Soda .5 tsp Salt 1 cup, whole or halves Macadamia Nuts 1 bag Nestle White Chocolate Chips
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 minutes in the preheated oven, or until golden brown.
Serving Size: Makes 40 small cookies
Number of Servings: 40
Recipe submitted by SparkPeople user JLDIVELY.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolate. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 minutes in the preheated oven, or until golden brown.
Serving Size: Makes 40 small cookies
Number of Servings: 40
Recipe submitted by SparkPeople user JLDIVELY.
Nutritional Info Amount Per Serving
- Calories: 164.7
- Total Fat: 9.7 g
- Cholesterol: 21.7 mg
- Sodium: 66.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
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