Detox Veggie Soup
- Number of Servings: 8
Ingredients
2 cup, chopped Carrots, raw 4 stalk, medium (7-1/2" - 8" lon Celery, raw 8 serving Cherry Tomatoes, Fresh, 1 Tomato 2 cup, chopped Collards 6 clove Garlic 2 sweetpotato, 5" long Sweet potato 2 medium (2-1/2" dia) Onions, raw 8 cup Kitchen Basic Vegetable Stock (by AGAINSTTHEWIND) 908 grams Beans, red kidney 1 tsp Paprika 1 cup Parsley
chop everything up and put in crockpot. Cook for 6 hours eat hot.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TNOF77.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TNOF77.
Nutritional Info Amount Per Serving
- Calories: 181.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 781.3 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 10.9 g
- Protein: 8.1 g
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