217 cal per cup Chilli - Kennys Crock Pot Chilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1 serving Juice, V8 ORIGINAL, 1 can (340 mL) 28 oz Parade, Diced Tomato (28oz can) (by HONEYBEEZZ) 14.5 oz Parade, Diced Tomato (28oz can) (by HONEYBEEZZ) 2 cup Bush's Pinto Beans 2 cup Bush's Chili Beans 454 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container) 14 oz Hamberger 80% lean 2 cup (8 fl oz) Water, tap 3 tsp or 1 packet Yellow Mustard
Brown Hamberger
Add chilli powder
Chilli seasonings
V8
Then mix together in crock pot
High for 4 hours to get seasonings mixed.
You can eat this as soon as it's hot clear thru or cook on the stove on Med for an hrs or more.
Serving Size: Makes 11 - 1 Cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user KKSCHWENN.
Add chilli powder
Chilli seasonings
V8
Then mix together in crock pot
High for 4 hours to get seasonings mixed.
You can eat this as soon as it's hot clear thru or cook on the stove on Med for an hrs or more.
Serving Size: Makes 11 - 1 Cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user KKSCHWENN.
Nutritional Info Amount Per Serving
- Calories: 217.1
- Total Fat: 7.7 g
- Cholesterol: 25.4 mg
- Sodium: 758.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 7.9 g
- Protein: 13.9 g
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