Farm Fresh crab-chicken spinach salad

Name: Farm Fresh crab-chicken spinach salad Recipe
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 3 cup Spinach fresh; .25 cup chopped or diced Broccoli fresh; .25 cup Beans red kidney; .25 cup strips or slices Carrots raw; 2 ounces Chicken Breast (cooked) no skin roasted; 8 oz Imitation Alaskan King Crab; .25 cup broccoli slaw (broccoli carrots red cabbage) shredded; 1 pepper Jalapeno Peppers; .59 oz Pepperocini; 1 1tsp Olive Oil; .33 tbsp (C) Vinegar Red Wine (Gr Value)

Minutes to Prepare: 2

Number of Servings: 1

Ingredients

3 cup Spinach, fresh .25 cup, chopped or diced Broccoli, fresh .25 cup Beans, red kidney .25 cup, strips or slices Carrots, raw 2 ounces Chicken Breast (cooked), no skin, roasted 8 oz Imitation Alaskan King Crab .25 cup broccoli slaw (broccoli, carrots, red cabbage), shredded 1 pepper Jalapeno Peppers .59 oz Pepperocini 1 1tsp Olive Oil .33 tbsp (C) Vinegar, Red Wine (Gr Value)

Directions

Place ingredients in a box and serve.

Serving Size:�serves 1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 445.5
Total Fat: 9.8 g
Cholesterol: 80.5 mg
Sodium: 2,517.6 mg
Total Carbs: 42.9 g
Dietary Fiber: 8.6 g
Protein: 47.6 g

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