Yummy Low Cal Egg Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 serving Whole Peeled Hard Boiled Eggs (1 egg) 1 tbsp Hellman's Fat Free Mayonnaise (by SPIRITRUN) 1 tsp Guldens Spicy Brown Mustard .5 serving Chopped Onion (2 tbsp/1 serving) (by BURNINWEIGHT) .5 serving Claussen Kosher Dill Pickle Sandwich Slices (2 slices) .25 tsp Paprika
Chop eggs, mix all ingredients, season with salt and pepper to taste.
Serving Size: Makes a 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user CORIFUQUA.
Serving Size: Makes a 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user CORIFUQUA.
Nutritional Info Amount Per Serving
- Calories: 174.7
- Total Fat: 8.2 g
- Cholesterol: 388.7 mg
- Sodium: 515.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.3 g
- Protein: 12.3 g
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