Chickpea Shwarma
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup Chickpeas (garbanzo beans) 1 tbsp Avocado Oil By Spectrum (by JWPULLIAM) 1 tsp Cumin, tandoori or chili powder6 serving Stonefire Tandoori Naan, Original (1/2) 3 tbsp Sabra Olive Tapenade Hummus 0.5 cup, shredded Romaine Lettuce (salad) 6 slice, thin Onions, raw
toss rinsed and patted dry chickpeas with oil and seasonings, bake 25 mins. Mix hummus with 2 tbsp. water. Assemble 1/3c chicks on naan loaf. top with lettuce, tomato , onion. and drizzle with hummus sauce.
Serving Size: 1 filled pea loaf
Number of Servings: 6
Recipe submitted by SparkPeople user ITSMEAG.
Serving Size: 1 filled pea loaf
Number of Servings: 6
Recipe submitted by SparkPeople user ITSMEAG.
Nutritional Info Amount Per Serving
- Calories: 330.6
- Total Fat: 9.8 g
- Cholesterol: 5.0 mg
- Sodium: 710.4 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 5.3 g
- Protein: 9.7 g
Member Reviews