Chickpea Shwarma

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cup Chickpeas (garbanzo beans) 1 tbsp Avocado Oil By Spectrum (by JWPULLIAM) 1 tsp Cumin, tandoori or chili powder6 serving Stonefire Tandoori Naan, Original (1/2) 3 tbsp Sabra Olive Tapenade Hummus 0.5 cup, shredded Romaine Lettuce (salad) 6 slice, thin Onions, raw
Directions
toss rinsed and patted dry chickpeas with oil and seasonings, bake 25 mins. Mix hummus with 2 tbsp. water. Assemble 1/3c chicks on naan loaf. top with lettuce, tomato , onion. and drizzle with hummus sauce.


Serving Size: 1 filled pea loaf

Number of Servings: 6

Recipe submitted by SparkPeople user ITSMEAG.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 330.6
  • Total Fat: 9.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 710.4 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.7 g

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