chocolate peppermint pinwheel cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 square (1 oz) Baking chocolate, unsweetened, squares 1 tsp Vanilla Extract 1 large Egg Yolk 1 tsp peppermint extract (by IT8EVERYTHING) 15 serving Candy Cane, Medium (5") 3 cup Wheat flour, white, all-purpose, unenriched 1 tsp Baking Powder .5 tsp Salt 1 cup Butter, unsalted 1 cup Granulated Sugar 1 serving egg beaten (by SMILES4383) 1 tbsp Milk, 3.25% 2 serving Andes Mints (8 mints)
step one sift together flour,baking powder, and salt
step 2 place the butter and sugar and mix that together
step 3 add egg and mik
step 4 then add the flour mixture
step 5 take half of the mixing and add chocolate(melted)
step 6 then add peppermint extract, and candy canes
step 7 roll out each dough
step 8 then place both on top of each other
step 9 roll into a log
step 10 bake then for 12 to 13 minutes and cool them
step 11 then drizzle the andes mints on top
Serving Size: makes 30 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user BRITANI3.
step 2 place the butter and sugar and mix that together
step 3 add egg and mik
step 4 then add the flour mixture
step 5 take half of the mixing and add chocolate(melted)
step 6 then add peppermint extract, and candy canes
step 7 roll out each dough
step 8 then place both on top of each other
step 9 roll into a log
step 10 bake then for 12 to 13 minutes and cool them
step 11 then drizzle the andes mints on top
Serving Size: makes 30 cookies
Number of Servings: 1
Recipe submitted by SparkPeople user BRITANI3.
Nutritional Info Amount Per Serving
- Calories: 5,410.2
- Total Fat: 263.3 g
- Cholesterol: 682.7 mg
- Sodium: 1,757.7 mg
- Total Carbs: 738.8 g
- Dietary Fiber: 25.3 g
- Protein: 66.3 g
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