Garlic Lime Rice
- Number of Servings: 8
Ingredients
1 Tbsp Olive Oil3 large Garlic Cloves, thinly sliced1 cup Long-Grain white rice2 Cups water2 Tbsp fresh lime juice1 tsp Salt2 Tbsp minced fresh cilantro2 tsp lime zest, minced
Heat oil in a saucepan over medium high heat. Add thinly sliced garlic; saute 3 minutes, or until golden brown. Stir in rice; saute 2 minutes
Add water, lime juice and salt.; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until water is absorbed.
Stir in cilantro and lime zest
Alternately, you can transfer the garlic/rice sautee to a rice cooker for the final cooking of the rice.
Number of Servings: 8
Recipe submitted by SparkPeople user CAPTAINDR.
Add water, lime juice and salt.; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until water is absorbed.
Stir in cilantro and lime zest
Alternately, you can transfer the garlic/rice sautee to a rice cooker for the final cooking of the rice.
Number of Servings: 8
Recipe submitted by SparkPeople user CAPTAINDR.
Nutritional Info Amount Per Serving
- Calories: 72.4
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 305.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
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