Butternut squash Hummis

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1.5 cup, cubes Butternut Squash 2 clove Garlic 1 serving Orange Zest (1 serving = 1Tbs of orange peel) (by CHARMAINE.C) 2 tbsp Sesame Oil 1 tsp Cain's ground cumin (by MAMAHOYT) .5 tsp Paprika
Directions
cooked squash in microwave until done. Put everything in food processor and blended until smooth.

Serving Size: makes 6- 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LDYHAZ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 65.4
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.6 g

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