Butternut squash Hummis
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1.5 cup, cubes Butternut Squash 2 clove Garlic 1 serving Orange Zest (1 serving = 1Tbs of orange peel) (by CHARMAINE.C) 2 tbsp Sesame Oil 1 tsp Cain's ground cumin (by MAMAHOYT) .5 tsp Paprika
cooked squash in microwave until done. Put everything in food processor and blended until smooth.
Serving Size: makes 6- 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LDYHAZ.
Serving Size: makes 6- 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LDYHAZ.
Nutritional Info Amount Per Serving
- Calories: 65.4
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.6 g
- Protein: 0.6 g
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