Fried rice

  • Number of Servings: 4
Ingredients
4 cup Brown Rice, long grain 1 tbsp Olive Oil 1 tbsp Sesame Oil .75 cup, chopped Onions, raw .75 cup Peas and carrots, frozen .75 tbsp minced (preserved) ginger, Ginger People (by ANTIOCHIA) 3 tsp (C) Garlic, minced (by SHEILAHARVILLE) 3 tbsp Kikkoman Low Sodium Soy Sauce
Directions


Serving Size: 1cup

Number of Servings: 4

Recipe submitted by SparkPeople user DUCKIEKD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 309.2
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 462.6 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 7.0 g

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