Fried rice
- Number of Servings: 4
Ingredients
Directions
Serving Size: 1cup
Number of Servings: 4
Recipe submitted by SparkPeople user DUCKIEKD.
4 cup Brown Rice, long grain 1 tbsp Olive Oil 1 tbsp Sesame Oil .75 cup, chopped Onions, raw .75 cup Peas and carrots, frozen .75 tbsp minced (preserved) ginger, Ginger People (by ANTIOCHIA) 3 tsp (C) Garlic, minced (by SHEILAHARVILLE) 3 tbsp Kikkoman Low Sodium Soy Sauce
Serving Size: 1cup
Number of Servings: 4
Recipe submitted by SparkPeople user DUCKIEKD.
Nutritional Info Amount Per Serving
- Calories: 309.2
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 462.6 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 4.9 g
- Protein: 7.0 g
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