Slow Cooker Bourbon Street chicken

Name: Slow Cooker Bourbon Street chicken Recipe
Yield: 6
Ingredients: 0.25 tsp Ginger ground; 0.25 tsp Ginger ground; 1 tbsp Cider Vinegar; 18 ounces Chicken Breast (cooked) no skin roasted; 1 clove Garlic; 1 clove Garlic; 0.50 cup (8 fl oz) Water tap; 2 tbsp Soy Sauce; 2 tbsp Ketchup Heinz; 2 tbsp Ketchup Heinz; 2 oz Mott's Apple Juice; 2 oz Mott's Apple Juice; 6 tsp Splenda Brown Sugar Blend; 6 tsp Splenda Brown Sugar Blend; 24.75 ounces Chicken Breast (cooked) no skin roasted

Number of Servings: 6

Ingredients

0.25 tsp Ginger, ground 0.25 tsp Ginger, ground 1 tbsp Cider Vinegar 18 ounces Chicken Breast (cooked), no skin, roasted 1 clove Garlic 1 clove Garlic 0.50 cup (8 fl oz) Water, tap 2 tbsp Soy Sauce 2 tbsp Ketchup, Heinz 2 tbsp Ketchup, Heinz 2 oz Mott's Apple Juice 2 oz Mott's Apple Juice 6 tsp Splenda Brown Sugar Blend 6 tsp Splenda Brown Sugar Blend 24.75 ounces Chicken Breast (cooked), no skin, roasted

Directions

place chicken on botoom of the crock pot. combine remaining ingredients and pour over chicken. Cook 8 hours on low, then shred chicken in the slow cooker to a 'pulled pork' consistency. Ladle over a bowl of brown rice or place atop a whole-grain bun. (not included in NI)

Serving Size:�6

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 305.0
Total Fat: 5.4 g
Cholesterol: 125.1 mg
Sodium: 516.8 mg
Total Carbs: 14.7 g
Dietary Fiber: 0.1 g
Protein: 46.2 g

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