Easy Crock-Pot Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb of Ground Turkey1 Can of diced tomatoes (15 oz)1 Can of Black Beans (15 oz)1 Can of Kidney Beans (15 oz)(Note: You can choose any two cans of beans you like; mix and match until you find your favorites)1 lb of Ground Turkey1 Packet of chili seasoningAdditional seasoning to taste: pepper, chili pepper, etc.
1. Using a crock-pot on high heat, cook turkey with chili pepper (or any other seasonings you like) until it is brown (about 20 minutes). Stir occasionally.
2. When turkey is brown, add 1 can of diced tomatoes and let simmer about 15 minutes. Stir occasionally.
3. Add seasoning packet and 2 cans of beans. Stir until all ingredients are mixed in.
4. After all the ingredients have been added, let the chili sit for at least 2 hours. Stir occasionally.
5. After 2-3 hours chili will be ready to eat!
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROBYNBOOKWORM.
2. When turkey is brown, add 1 can of diced tomatoes and let simmer about 15 minutes. Stir occasionally.
3. Add seasoning packet and 2 cans of beans. Stir until all ingredients are mixed in.
4. After all the ingredients have been added, let the chili sit for at least 2 hours. Stir occasionally.
5. After 2-3 hours chili will be ready to eat!
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROBYNBOOKWORM.
Nutritional Info Amount Per Serving
- Calories: 260.2
- Total Fat: 5.9 g
- Cholesterol: 53.3 mg
- Sodium: 762.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 9.5 g
- Protein: 24.1 g
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