Three Cheese & Chicken Stuffed Shells
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
168 gram(s) American Beauty Jumbo Shells 24 ounces Chicken Breast (cooked), no skin, roasted 2 cup Ricotta Cheese, whole milk .5 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft .5 cup Kraft Finely Shredded Sharp Cheddar Cheese 2 tbsp Sour Cream .5 cup Bread crumbs, dry, grated, plain 1 cup Spaghetti/Marinara Sauce (tomato sauce)
Preheat oven to 350F.
Bring a large pot of water to a boil. Salt water, then add pasta and cook according to package directions. Drain and set aside.
In a large bowl, combine chicken, ricotta cheese, 2 ounces of mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper. Mix well.
Spray a 2-quart baking dish with nonstick spray and cover the bottom of the dish with a thin layer of spaghetti sauce. Fill each large shell with the chicken/cheese mixture and place in the dish. Cover with the remaining sauce. Sprinkle the remaining mozzarella cheese on top.
Bake in the preheated oven uncovered for 40 minutes; serve warm.
Serving Size: 20 Shells
Number of Servings: 10
Recipe submitted by SparkPeople user PSPENCER5.
Bring a large pot of water to a boil. Salt water, then add pasta and cook according to package directions. Drain and set aside.
In a large bowl, combine chicken, ricotta cheese, 2 ounces of mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper. Mix well.
Spray a 2-quart baking dish with nonstick spray and cover the bottom of the dish with a thin layer of spaghetti sauce. Fill each large shell with the chicken/cheese mixture and place in the dish. Cover with the remaining sauce. Sprinkle the remaining mozzarella cheese on top.
Bake in the preheated oven uncovered for 40 minutes; serve warm.
Serving Size: 20 Shells
Number of Servings: 10
Recipe submitted by SparkPeople user PSPENCER5.
Nutritional Info Amount Per Serving
- Calories: 605.4
- Total Fat: 23.3 g
- Cholesterol: 148.6 mg
- Sodium: 627.0 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 2.6 g
- Protein: 54.8 g
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