Pork Over Asparagus and Pasta w/ white sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs of pork tenderloin diced1 lb package of dry pastaapproximately 15 - 20 fresh asparagus cut in half1 can of cream soup (your choice of flavor) - I have also used the Herbalife Cream Protein Soup (makes the dish extra filling)
Clean and Cut Asparagus in half. If using fresh asparagus place cut vegtable in pot of chicken stock or water, bring to a boil. Once boiling add pasta, no need to drain until pasta is cooked. (Yes, cook the pasta with the asparagus)
Cube pork and brown in a seperate pan. Once fully cooked add cream soup of your choice.
Serve over pasta! Serves approximately 8.
Number of Servings: 8
Recipe submitted by SparkPeople user CAMAROLYN.
Cube pork and brown in a seperate pan. Once fully cooked add cream soup of your choice.
Serve over pasta! Serves approximately 8.
Number of Servings: 8
Recipe submitted by SparkPeople user CAMAROLYN.
Nutritional Info Amount Per Serving
- Calories: 313.3
- Total Fat: 9.7 g
- Cholesterol: 111.4 mg
- Sodium: 316.3 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.8 g
- Protein: 36.2 g
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