Fresh Chicken and Vegetable Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 can of black beans12 ounces cooked chicken breast1 cup chopped broccoli1 cup chopped tomato1 ounce chopped cheddar cheese4 tablespoons Fat Free Italian DressingRinse one can of black beans. Chop cheddar cheese into little squares. Chop 1 cup of tomatos. Chop 1 cup of fresh broccoli. Chop cooked chicken breast. Add black beans, cheddar cheese, tomato, broccoli, chicken, and italian dressing together and stir. Enjoy as a side dish, or have 2 servings and eat as a meal!
Grill chicken breasts until done and season with pepper.
Makes 5, 1 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user KIMBERLY1980.
Makes 5, 1 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user KIMBERLY1980.
Nutritional Info Amount Per Serving
- Calories: 182.1
- Total Fat: 3.5 g
- Cholesterol: 45.4 mg
- Sodium: 519.4 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 5.1 g
- Protein: 22.1 g
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