Krusteaz Chili Cornbread Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cup Beans, chili Cattle Drive Gold (by LEEFER2) .5 cup (8 fl oz) Water, tap 5.334 tbsp Extra Virgin Olive Oil 1 large Egg, fresh, whole, raw 1 cup Kraft 2% Shredded Cheddar Cheese 3 cup Krusteaz Gluten Free Honey Cornbread Mix (just mix)
3 cans (15 oz each) your favorite style chili
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Cornbread:
1 package Krusteaz Gluten Free Honey Cornbread Mix
1/2 cup water
1/3 cup vegetable oil
1 egg
1 cup shredded Mexican Cheddar blend cheese
Preheat oven to 375°F.
Filling: Spoon chili into a 12-inch oven-safe skillet or 13x9x2-inch pan. Set aside.
Cornbread: Place Krusteaz Gluten Free Honey Cornbread Mix, water, oil, egg and cheese in a medium bowl; stir until well blended. Spoon cornbread batter over chili in large spoonfuls.
Bake 35-40 minutes or until golden brown and toothpick inserted into center comes out clean.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NOAWESOMEWOME.
--------------------
Cornbread:
1 package Krusteaz Gluten Free Honey Cornbread Mix
1/2 cup water
1/3 cup vegetable oil
1 egg
1 cup shredded Mexican Cheddar blend cheese
Preheat oven to 375°F.
Filling: Spoon chili into a 12-inch oven-safe skillet or 13x9x2-inch pan. Set aside.
Cornbread: Place Krusteaz Gluten Free Honey Cornbread Mix, water, oil, egg and cheese in a medium bowl; stir until well blended. Spoon cornbread batter over chili in large spoonfuls.
Bake 35-40 minutes or until golden brown and toothpick inserted into center comes out clean.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user NOAWESOMEWOME.
Nutritional Info Amount Per Serving
- Calories: 474.0
- Total Fat: 22.7 g
- Cholesterol: 63.3 mg
- Sodium: 1,129.2 mg
- Total Carbs: 59.3 g
- Dietary Fiber: 5.3 g
- Protein: 22.3 g
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