Betty Crocker Cake Doughnut

Name: Betty Crocker Cake Doughnut Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 72
Ingredients: 6.5 cup Flour white; 4 tsp Baking Powder; 1 tsp Salt; 1 tsp Cinnamon ground; .5 tsp Nutmeg ground; 4 large Egg fresh whole raw; 1.33 cup Granulated Sugar; 2 tsp Vanilla Extract; 1.33 cup Milk 1%; .5 cup Butter salted

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 72

Ingredients

6.5 cup Flour, white 4 tsp Baking Powder 1 tsp Salt 1 tsp Cinnamon, ground .5 tsp Nutmeg, ground 4 large Egg, fresh, whole, raw 1.33 cup Granulated Sugar 2 tsp Vanilla Extract 1.33 cup Milk, 1% .5 cup Butter, salted

Directions

Fry at 375

Serving Size: 72 doughnuts and holes

Number of Servings: 72

Recipe submitted by SparkPeople user MHELMANN.

Servings Per Recipe: 72

Nutritional Info Amount Per Serving

Calories: 73.0
Total Fat: 1.7 g
Cholesterol: 14.0 mg
Sodium: 74.6 mg
Total Carbs: 12.7 g
Dietary Fiber: 0.3 g
Protein: 1.7 g

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