Rice & Kale Lasagna Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb Ground Beef 80/203 cups Cooked White Rice2 cups Ricotta Cheese, whole milk 2 cups Shredded Mozarella Cheese4 cups Chopped Kale 2 Large Eggs1 cup Crushed Tomatoes, from can1 tsp Garlic Powder 1 tsp Onion Powder 2 tsp Oregano, ground 2 tbsp Basil, seasoning
Preheat oven to 350 degrees.
Brown ground beef in pan on stovetop.
Mix together browned ground beef, cooked white rice, ricotta cheese, 1 cup mozarella cheese, the eggs, the chopped kale, 1/2 cup crushed tomatoes, and seasonings. MAKE SURE you save 1/2 the mozarella and 1/2 the tomato for the top of the dish!!
Pour mixture in oven safe dish. Spread 1/2 cup of tomato on top and then sprinkle the rest of the mozarella cheese (1 cup) on top of that.
Bake for 30 minutes at 350 degrees.
Serving Size: 1.5 cups or 1/6 of dish
Brown ground beef in pan on stovetop.
Mix together browned ground beef, cooked white rice, ricotta cheese, 1 cup mozarella cheese, the eggs, the chopped kale, 1/2 cup crushed tomatoes, and seasonings. MAKE SURE you save 1/2 the mozarella and 1/2 the tomato for the top of the dish!!
Pour mixture in oven safe dish. Spread 1/2 cup of tomato on top and then sprinkle the rest of the mozarella cheese (1 cup) on top of that.
Bake for 30 minutes at 350 degrees.
Serving Size: 1.5 cups or 1/6 of dish
Nutritional Info Amount Per Serving
- Calories: 625.0
- Total Fat: 38.9 g
- Cholesterol: 192.7 mg
- Sodium: 396.6 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 3.0 g
- Protein: 36.5 g
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