Mexican Chicken Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 c flour1 Tbsp sugar1 1/4 tsp active dry yeast1/4 tsp coarse salt3/4 c warm water1 Tbsp Olive Oil1/3 c yellow cornmealAdditional cornmeal1 1/2 c mexican cheese blend1 1/2 c shredded cooked chicken breast1 can (14/5 oz) fire roasted diced tomatoes1/2 med yellow bell pepper (1/2 c)1/4 c sliced green onions (4 med)1/4 c chopped fresh cilantro
Preheat oven to 450.
In med bowl stir 3/4 c flour, the sugar, yeast and sald. Stir in warm water and oil. Beat with electric mixer on low speed 30 sec. Beat on high speed 1 min. Stir in 1/3 c cornmeal and remailing 3/4 c flour to make a soft dough. On a lightly floured surface, kean dough until smooth and elastic, about 5 mins. Cover and let rest 10 mins.
Spray a large cookie sheet with cooking spray, sprinkle with additional cornmeal. Press dough into 14x10 inch rectangle on cookie sheet, prick with a fork. Bake 8-10 mins or until edges just begin to turn brown. Sprinkle with 1/2 c cheese. Top with chicken, tomatoes and peppers. Sprinkle with remaining cheese. Bake 6-8 mins longer until cheese is melted and edges are golden brown. Sprinkle with green onions and cilantro.
Number of Servings: 6
Recipe submitted by SparkPeople user PEANUT.HEATHER.
In med bowl stir 3/4 c flour, the sugar, yeast and sald. Stir in warm water and oil. Beat with electric mixer on low speed 30 sec. Beat on high speed 1 min. Stir in 1/3 c cornmeal and remailing 3/4 c flour to make a soft dough. On a lightly floured surface, kean dough until smooth and elastic, about 5 mins. Cover and let rest 10 mins.
Spray a large cookie sheet with cooking spray, sprinkle with additional cornmeal. Press dough into 14x10 inch rectangle on cookie sheet, prick with a fork. Bake 8-10 mins or until edges just begin to turn brown. Sprinkle with 1/2 c cheese. Top with chicken, tomatoes and peppers. Sprinkle with remaining cheese. Bake 6-8 mins longer until cheese is melted and edges are golden brown. Sprinkle with green onions and cilantro.
Number of Servings: 6
Recipe submitted by SparkPeople user PEANUT.HEATHER.
Nutritional Info Amount Per Serving
- Calories: 271.4
- Total Fat: 8.1 g
- Cholesterol: 23.2 mg
- Sodium: 449.1 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.2 g
- Protein: 14.7 g
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