Cerviche Salad

Name: Cerviche Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 3/4 Cup Spicy or Reg. V8 Juice (1lg can); 1 lb. Bag of frozen COOKED shrimp thawed and tails removed; 2 Cucumbers diced; 3 Green Onions sliced; 2 Avocados diced; 2 Stalks of Celery chopped; 3 Tbs. Cilantro chopped; 1 Serano or Jalepeno Pepper seeded and chopped (optional); Juice of 1 Lime; Salt to taste; Lime wedges for garnish (optional)

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

3/4 Cup Spicy or Reg. V8 Juice (1lg can)1 lb. Bag of frozen COOKED shrimp, thawed and tails removed2 Cucumbers, diced3 Green Onions, sliced2 Avocados, diced2 Stalks of Celery, chopped3 Tbs. Cilantro, chopped1 Serano or Jalepeno Pepper, seeded and chopped (optional)Juice of 1 LimeSalt to tasteLime wedges for garnish (optional)

Directions

Mix all ingrediants lightly in large bowl.
Serve cold with Corn chips, Club Crackers or just a fork!
Garnish with Lime wedges

Number of Servings: 8

Recipe submitted by SparkPeople user MUM2FIVE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 163.0
Total Fat: 8.4 g
Cholesterol: 110.5 mg
Sodium: 775.8 mg
Total Carbs: 9.4 g
Dietary Fiber: 5.1 g
Protein: 14.2 g

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