stuffed bell pepper soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can (6 oz) Tomato Paste 16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] 3.75 cup Tomatoes-Hunt's Diced Sweet Onion 1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 1 serving 1 Med. Green Bell Pepper 1 serving 1 med yellow onion (by TODD7623) 4 cup Beef Broth - Swanson Low Sodium 5 cup White Rice, long grain, cooked
Cook 1 lb of hamburger meat. Drain. Add all other ingredients and simmer for 20 min. Cook rice separately
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHELSEA1512.
Serving Size: 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHELSEA1512.
Nutritional Info Amount Per Serving
- Calories: 287.9
- Total Fat: 8.3 g
- Cholesterol: 41.1 mg
- Sodium: 713.3 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 2.3 g
- Protein: 16.8 g
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