Broccoli, Zucchini, and Cauliflower Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cup, chopped or diced Broccoli, fresh 3 medium Zucchini, baby 4 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv .25 cup, chopped Onions, raw 1 stalk, large (11"-12" long) Celery, raw 3 tsp Garlic 1 cup Cauliflower, raw
Saute veggies until crisp tender. Add broth and boil for 10 min. Blend in blender. Serve sprinkled with Parmesan cheese.
Serving Size: 4 - 1.5 cup servisngs
Number of Servings: 4
Recipe submitted by SparkPeople user SLCULVER2.
Serving Size: 4 - 1.5 cup servisngs
Number of Servings: 4
Recipe submitted by SparkPeople user SLCULVER2.
Nutritional Info Amount Per Serving
- Calories: 34.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 484.2 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.5 g
- Protein: 3.4 g
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