Broccoli, Zucchini, and Cauliflower Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cup, chopped or diced Broccoli, fresh 3 medium Zucchini, baby 4 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv .25 cup, chopped Onions, raw 1 stalk, large (11"-12" long) Celery, raw 3 tsp Garlic 1 cup Cauliflower, raw
Directions
Saute veggies until crisp tender. Add broth and boil for 10 min. Blend in blender. Serve sprinkled with Parmesan cheese.

Serving Size: 4 - 1.5 cup servisngs

Number of Servings: 4

Recipe submitted by SparkPeople user SLCULVER2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 34.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 484.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.4 g

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