Meat Loaf (1/3 Turkey) (2/3 Beef)

Name: Meat Loaf (1/3 Turkey) (2/3 Beef) Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 6
Ingredients: 8 oz Jennie-O Lean Ground Turkey; 16 oz Ground beef lean; 1 serving 1 Cup Raw Milk (by JALINDAJAO); 3 tsp Lea & Perrins Worcestershire Sauce; .5 tsp Great Value Coarse Ground Mustard (by ZOESMOM829); 1 clove Garlic; 1 large Egg fresh whole raw; 3 serving Loven Fresh Oat Bran Bread (1 slice) (by MILSDJ); .25 cup chopped Onions raw; 8 tbsp Burman's Ketchup (by KAYFUNN)

Minutes to Prepare: 20
Minutes to Cook: 75

Number of Servings: 6

Ingredients

8 oz Jennie-O Lean Ground Turkey 16 oz Ground beef, lean 1 serving 1 Cup Raw Milk (by JALINDAJAO) 3 tsp Lea & Perrins, Worcestershire Sauce .5 tsp Great Value Coarse Ground Mustard (by ZOESMOM829) 1 clove Garlic 1 large Egg, fresh, whole, raw 3 serving Loven Fresh Oat Bran Bread (1 slice) (by MILSDJ) .25 cup, chopped Onions, raw 8 tbsp Burman's Ketchup (by KAYFUNN)

Directions

Mix all ingredients except ketchup. Spread in ungreased meat loaf pan. Spread ketchup over top. Bake uncovered 1 hour to 1 hour and 15 minutes or until beef is no longer pink in the center. Let stand 5 minutes.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHARLOTTEGRACE6.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 362.8
Total Fat: 21.1 g
Cholesterol: 120.2 mg
Sodium: 417.8 mg
Total Carbs: 14.7 g
Dietary Fiber: 0.6 g
Protein: 23.7 g

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