Italian herb and garlic roasted vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 medium Carrots, raw .25 medium Rutabagas 1.5 cup, cubes Yams 1 cup, chopped Onions, raw 74 gram(s) bell pepper, red, sweet, raw 1 tbsp Olive Oil 3 serving Club House Italian Seasoning = 3ml (by GEORGIEGIRL65) 1 tsp Onion powder 1.5 tsp Garlic powder .5 tsp Salt 0.25 tsp Black Pepper (Ground) (by TIARENEE)
Peel and dice all the vegetables, into approximately 1 inch pieces.
Place the vegetables into a large bowl, and sprinkle with the spices.
Drizzle everything with the olive oil. Toss everything to mix.
Place the mixture into a baking dish, and cover.
Bake at 375'C until done. (approx 1 hour.)
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TESTYCATLADYP.
Place the vegetables into a large bowl, and sprinkle with the spices.
Drizzle everything with the olive oil. Toss everything to mix.
Place the mixture into a baking dish, and cover.
Bake at 375'C until done. (approx 1 hour.)
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TESTYCATLADYP.
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 164.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.4 g
- Protein: 1.9 g
Member Reviews